Neroli essential oil, known for its exquisite floral scent and therapeutic properties, comes from the blossoms of the bitter orange tree (Citrus aurantium). Originating in the Mediterranean region, this oil is closely tied to countries like Tunisia, Morocco, and Egypt, where the tree thrives in warm, sunny conditions. For centuries, people have valued neroli for its calming effects and skin-rejuvenating qualities, making it a cherished ingredient in skincare and perfumery.

The process of producing neroli essential oil begins with the careful handpicking of the blossoms during early spring. Workers must handle the delicate flowers with precision to avoid damage. After harvesting, the blossoms undergo steam distillation, a method that extracts the oil while preserving its aromatic compounds. During distillation, steam passes through the flowers, releasing the essential oils. As the mixture cools, the oil separates naturally from the water, resulting in a highly concentrated neroli essential oil. Because of the labour-intensive process and the fragile nature of the blossoms, neroli oil is among the most valuable and sought-after essential oils.