Common Name
Grapeseed
Scientific Name
Vilus Vinifera
Ingredient Class
Carrier Oil
Used in
Interesting Fact
Grapeseed oil is often referred to as a “miracle oil” for its impressive range of skincare benefits. For example, its high linoleic acid content helps balance the skin’s natural oils, making it ideal for both dry and oily skin types. Moreover, its antioxidants combat free radicals, which are responsible for premature ageing. At Simply Bee, we incorporate grapeseed oil into our skincare products to provide lightweight hydration, improve elasticity, and enhance overall skin health. Not only is grapeseed oil beneficial for the skin, but its use as a byproduct of winemaking also highlights sustainability in modern skincare.
Origin
Grapeseed oil, a nutrient-rich and lightweight oil, is extracted from the seeds of grapes (Vitis vinifera), a byproduct of winemaking. With origins in regions renowned for viticulture, such as France, Italy, and South Africa, this versatile oil has been valued for centuries. It is widely used in skincare, cooking, and wellness. Importantly, its production is sustainable, as it utilises seeds that would otherwise go to waste, maximising the value of each grape harvest.
The process of making grapeseed oil begins during the winemaking process, where the seeds are separated from the grape pulp. After collection, the seeds are cleaned and dried to prepare them for extraction. Typically, producers use a cold-pressing method to obtain the oil. This technique involves mechanically pressing the seeds without applying heat, which helps to preserve the oil’s natural nutrients, such as antioxidants and essential fatty acids. Some manufacturers may refine the oil further to remove impurities, resulting in a light and non-greasy texture. Because of its high concentration of linoleic acid and vitamin E, grapeseed oil is highly effective for skincare, offering deep hydration and antioxidant protection.