Grapeseed oil, a nutrient-rich and lightweight oil, is extracted from the seeds of grapes (Vitis vinifera), a byproduct of winemaking. With origins in regions renowned for viticulture, such as France, Italy, and South Africa, this versatile oil has been valued for centuries. It is widely used in skincare, cooking, and wellness. Importantly, its production is sustainable, as it utilises seeds that would otherwise go to waste, maximising the value of each grape harvest.

The process of making grapeseed oil begins during the winemaking process, where the seeds are separated from the grape pulp. After collection, the seeds are cleaned and dried to prepare them for extraction. Typically, producers use a cold-pressing method to obtain the oil. This technique involves mechanically pressing the seeds without applying heat, which helps to preserve the oil’s natural nutrients, such as antioxidants and essential fatty acids. Some manufacturers may refine the oil further to remove impurities, resulting in a light and non-greasy texture. Because of its high concentration of linoleic acid and vitamin E, grapeseed oil is highly effective for skincare, offering deep hydration and antioxidant protection.