The process of making aloe vera oil begins with harvesting mature leaves from the Aloe barbadensis miller plant. Workers clean the leaves thoroughly to remove dirt and contaminants. They then fillet the leaves, removing the outer rind to expose the clear, nutrient-rich gel inside. After collecting the gel, they blend it to ensure consistency, followed by filtering it to eliminate any fibrous materials or impurities.

To extend the shelf life of the gel, manufacturers often heat it and add natural preservatives. For infused aloe vera oil, they combine the stabilised gel with a carrier oil like coconut or olive oil. By gently heating the mixture, the aloe’s beneficial properties transfer into the oil without damaging the nutrients. After the infusion, they strain the oil to remove any remaining solids.

Manufacturers store the finished oil in dark glass bottles to protect it from light and oxidation, ensuring its quality over time. Aloe vera oil stands out for its moisturising, soothing, and healing properties. Its versatility makes it a valuable ingredient in a variety of skincare products, such as creams, lotions, serums, and balms. The oil helps hydrate the skin, soothe irritation, and promote healing, making it a popular choice for natural skincare enthusiasts.